THE MAISON

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BRAND INTRODUCTION

From a chocolate display counter hidden in a flower shop to winning two gold , five silver , eleven bronze, three special prizes in Asia - Pacific and five silver , two bronze prizes in the overall World competition Chuang Chocolate insists on the artistic creation of each chocolate which is filled with unrivalled taste recognized by the world wrapped in an exquisite jewel-like coating. Chuang Chocolate’s sole focus is to make each chocolate the best ever. We hope our chocolate can become the key which unlocks each customer’s precious memory.

THE CHOCOLATIER

從小在家裡經營的花店長大，簇擁在被美麗的事物中的他，大學畢業後，進入百貨公司銷售珠寶。喜歡小巧的物件。了解到小小的一個卻凝聚著職人的心血，藝術的奧義。做珠寶一陣子後，想把這種美與更多人分享，讓更多人可以擁有，更深一步的品嘗到美與藝術。法式甜點，則是這樣一個結合體。這個想法，促使了將近30歲的他，放棄目前的工作，遠赴日本，從零學習法式甜點。在學習法式甜點的過程中，巧克力深深的吸引了他。甚至為之著迷，為之瘋狂。回國後，一心研究巧克力,將巧克力與色彩美學和風味相結合。2016年，便在自家花店樓上成立莊式巧克力工作室。以私人定制為主。不到2年，便參加世界巧克力大賽鍍金又鍍銀。累計十多款獲獎巧克力產品，藝術品般的BONBON (夾心巧克力) 也同時吸引了很多國外客戶的青睞。